日本料理　石田

・Small dishes (boiled mizuna, firefly squid)

・Sashimi (sea bream, tuna, yellowtail amberjack, squid)

・Clean soup (clam shells)

・Stewed dishes (new bamboo shoots, turnips, boiled prawn yolks, rape blossoms)

・Grilled dish (spanish grilled Spanish mackerel)

・Fried food (oysters, butterbur sprouts, small eggplant tempura)

・Stopping bowl (green laver miso soup)

・Rice (clay pot rice (piece))

・Pickles (radish, cucumber, carrot, gourd)

・Dessert (Tiramisu)