日本料理　石田

[Selectable Kaiseki] Chef's choice course 18,700 yen (tax included) <10 dishes total>

18700 yen(税込)

The seasonal kaiseki course menu allows you to choose your favorite course according to your budget.The course content is set up to emphasize quality over quantity.

[Natural Grouper Course] 18,700 yen (tax included) <7 dishes total>

18700 yen(税込)

One of the popular menu items is dishes made with "ara," a famous high-class fish.An exquisite dish that makes the most of the flavors of fresh ingredients.

[Special Fugu Course] 15,400 yen (tax included) <7 dishes total>

15400 yen(税込)

Our proud "Fugu Course" is one of our most popular courses, with course content tailored to suit your budget.We prepare a variety of fugu dishes, including fugu sashimi, which highlights the fugu ingredients and the skill of our chefs, and fugu hotpot, which is renowned for its luxurious ingredients.

◎We use ingredients carefully selected by our skilled craftsmen!

We pride ourselves on our dishes that incorporate the colors and gaiety of each season.You can enjoy dishes made with seasonal ingredients that the owner selects at the market every day ◆ Kaiseki cuisine for each season We offer a kaiseki course with two soups and eight dishes as the main course, starting from 8,800 yen You can also enjoy Hakata's specialties, "ara" (fish bones) and "blowfish" We will also respond to customer requests ♪

◎We welcome you with delicious seasonal ingredients!

The luxurious kaiseki course, which uses an abundance of seasonal ingredients, is a luxurious experience to be enjoyed with all five senses.Starting with appetizers, each dish includes fresh fish, meat dishes, and seasonal vegetables, and is characterized by its delicate and beautiful presentation.Along with the rich flavor of the soup stock, it allows you to experience the essence of the dish.Finally, finish off with a seasonal dessert and enjoy a heartwarming and lingering meal.

Assorted sashimi

3630 jpy(税込)

[Selectable Kaiseki] Chef's choice course 18,700 yen (tax included) <10 dishes total>

18700 yen(税込)

The chef will prepare a luxurious kaiseki course ahead of the season for you.From appetizers to meals.If you have any preferences or details, please contact us in advance.Please enjoy the following: small dishes, sashimi, clear soup, simmered dishes, grilled dishes, fried dishes, pickles, soup, rice dishes, and desserts.

Bamboo shoot dishes

Please contact us

A dish that is both visually appealing and tasty, made with a generous amount of bamboo shoots, which are a sign of the coming of spring! "Bamboo Shoot Wrapped Rice" is a dish made by stuffing aromatic seasoned rice into hollowed-out bamboo shoots and steaming them. The flavor of the bamboo shoots permeates the rice, filling your mouth with the aroma of spring.

There are two private rooms with table seating! The second floor is a cozy, private space for four people, and the third floor is a Japanese-style room with a table that seats six!

The first floor is the main area with a counter with 10 seats! The ease of being able to use it whenever you feel like it has led to an increase in repeat customers!

The entire restaurant is decorated in a purely Japanese style. We are proud of the fact that even the approach to the private rooms on the third floor is designed in the style of a rock garden!

Special seats where you can enjoy the craftsmanship right before your eyes

At our proud counter seats, you can enjoy the cooking process unfolding right before your eyes with all your senses.We will deliver seasonal dishes to suit your tastes.Please come and experience the unique enjoyment of a Japanese restaurant, savoring your meal while conversing with the chef.

[Delicate Japanese cuisine at Ishida]

This long-established Japanese restaurant, which opened 40 years ago, serves authentic dishes made with traditional techniques and seasonal ingredients.The exquisite dishes, painstakingly prepared by our artisans, are delicious and a treat for the eyes.The restaurant's charm lies in its relaxed atmosphere, where you can enjoy seasonal kaiseki meals and a la carte dishes.Enjoy the sophisticated world of Japanese cuisine at this restaurant, which boasts a long history.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

We have fully private table seating for 2 to 8 people.

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

Enjoy seasonally changing cuisine in an elegant Japanese space.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

You can relax in a private room with a calming Japanese atmosphere.

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

The seating is comfortable, with tables set up in a Japanese-style room.

個室20名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

A completely private room perfect for private dining parties.Maximum 20 people.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

The rooms can be connected to accommodate large dinner parties.

カウンター1名様 × 10

The counter seats are special seats that can accommodate up to 10 people.

カウンター1名様 × 10

Our chefs will listen to your preferences and prepare seasonal dishes.

A beloved restaurant in Nakasu for nearly 20 years.Enjoy seasonal kaiseki cuisine and a selection of fine sake!

A counter with a great atmosphere

Equipped with a counter that exudes a luxurious and calm atmosphere.I'm glad that it's easy to use even by one person.

Lobster with Yamabuki Truffle

A kaiseki course dish made with a generous amount of fresh spiny lobster.The meat of the lobster is coated with egg and garnished with truffles, a Western ingredient.

Sushi made with the skill of the chef

Sushi is one of the dishes in the kaiseki course.This is a masterpiece that requires a lot of effort, and the chef's skills shine through in the way he uses the knife and how he browns the meat.

Private room for up to 25 people

From entertaining important guests to banquets.Equipped with elegantly furnished private rooms that can accommodate a variety of numbers of people.

Homemade cod roe as a souvenir

Our proud mentaiko is made from cod roe that our chef personally selects and purchases, then marinated in a special sauce.Also popular as a gift.

Taste local specialties

One of the dishes in the kaiseki course (5,250 yen) is okoze sashimi.The dish is made using fresh, locally caught seafood, making the most of the ingredients and creating a visually stunning dish.